As for the fruit and vegetable chips that began to develop in the domestic market in 2011, it is undoubtedly the main factor for the rapid development of low-temperature vacuum frying machines in the market. Imported fruit and vegetable chips occupies the main part of domestic fried food, not only because the fried food is delicious, but also because the fruit and vegetable chips fried in a low-temperature vacuum fryer retain the original taste of fruits and vegetables, and at the same time, Food spoilage.

What kind of fruit and vegetable chips can be fried by the vacuum fryer at this stage?

1. Fruits: apple, jackfruit, date, hawthorn, mango, starfruit, cantaloupe, kiwi, banana, wood pineapple, persimmon, strawberry, grape, peach, pear, etc.;

2. Vegetables: carrots, sweet potatoes, potatoes, pumpkins, shallots, bitter gourds, taro, lotus roots, beans, mushrooms, green broad beans, burdock, okra, etc.;

3. Dried fruits: peanuts, almonds, broad beans, peas, walnuts, etc.;

Of course, as far as the yield rate is concerned, it still depends on the degree of dryness and wetness required by the customer. The yield rate of each material is different. The specific output rate can be determined when the machine is installed and debugged and tested.